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Reading list

Kimbrell, Andrew. Fatal Harvest: The Tragedy of Industrial Agriculture. Island Press, 2002.

Lambrecht, Bill. Dinner at the New Gene Restaurant: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food. St. Martin’s Press, 2001.

Lappé, Frances Moore. Diet for a Small Planet. Ballantine Books, 1982.

Lappé, Mark and Britt Bailey. Against the Grain: Biotechnology and the Corporate Takeover of Your Food. Common Courage Press, 1998.

Magdoff, Fred, editor. Hungry for Profit: The Agribusiness Threat to Farmers, Food and the Environment. Monthly Review Press, 2001.

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. University of California Press, 2002.

Ritzer, George. The McDonaldization of Society: An Investigation into the Changing Character of American Social Life. Pine Forge Press, 1995.

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin, 2001.

Tisdale, Sallie. The Best Thing I Ever Tasted: The Secrets of Food. Riverhead Books, 2000.

National Catholic Reporter, May 24, 2002