Food
Fight Family Farms Farmers: Get big or get out
Part 2 Food: Farms
By RICH HEFFERN
It seems like the lines of snow
geese go on forever, as they wing north over the gentle hills and stubbled
fields of Brown County, Kan. Their staggered, V-shaped groups fluidly merge and
weave overhead. You can still hear them calling to each other as they vanish
over the horizon. Except for the colorful agribusiness signs sprouting at the
edges of almost every field, this county would look much like the Kansas farm
country depicted in The Wizard of Oz.
But the truth today is that Dorothy and her family couldnt
make it on a small Kansas farm. Auntie Em would be working full-time in town.
Or, having bought up all the adjoining farms at reduced values, Uncle Henry
would be sitting in an air-conditioned tractor cab using its hookup to a global
positioning satellite to line up his genetically engineered soybean and corn
plants, while phoning his accountant on a cell phone or listening to the world
market reports on his Walkman.
The message to farmers from those world markets is this: Get big
or get out. And they have been getting out in droves. There were 6.8 million
family farms in 1935, less than 2 million today. The number of farmers under
the age of 25 has decreased 50 percent in 10 years.
Brown County farmer Julie Geiger recently went to a family
members auction in Horton, Kan., the town in which she grew up. In a
corner between a broken pitchfork and some garden hose, she found a dusty box
of old blue canning jars. Each jar had a square of tinfoil on top and an
old-fashioned metal lid screwed down over it. She paid three dollars for the
box.
At home she brushed off the cobwebs and slipped each jar into hot
sudsy water. On the first jar she drew sparkling clean out of the water she saw
a date -- Nov. 30, 1858 --printed on the side. I was stunned. I could
almost taste what the jar had held through the years, the wild plum jelly, the
fresh pear and cherry preserves.
In that year, 1858, I know from studying family history, my
great-great-grandparents, Clemence and Rosine Geiger were married in
Philadelphia, recent German immigrants, she said. The very jar I
held in my hands could have traveled with Rosine across the continent to her
farm in Kansas.
Canning would eventually become a high art for Rosine as she fed
her husband and 10 children every day. That little jar probably dispersed
its tasty contents at endless family dinners, from 1861, when Kansas became the
34th state, to the year women got the right to vote right up to the sad year
when cousin Steve failed to come home from Vietnam. On sunny days it might have
held small bunches of wild sunflowers, gathered by rambunctious children who
turned out to be my dignified Aunt Carrie or my very serious Grandpa
Geiger.
Now the idea of kids growing up on a farm is fast becoming an
unreachable fantasy.
A farmer here gets $3 a bushel on a good day, then goes to
the store and buys two loaves of bread and pays more for 24 ounces of wheat
than she got for the whole bushel, Geiger told NCR. Chronic low
prices plague all crops in all regions of the country, she said. Farmers are
getting paid the same amount now they got in the 1970s, even the 1930s.
Thats not much of a cost of living raise, she
quipped. We are so vulnerable here, and the worst part of the crisis is
that young people arent staying on the farm. Where is our future when
they dont see any future in farming?
The consolidation of agribusiness and the retail food industry
that has occurred over the last 10 to 20 years has removed the bargaining
leverage farmers once had to get a good price, while international trade
policies and recent national farm legislation both favor global agribusiness at
the expense of the small farmer.
A bushel of soybeans on todays market will reap $4.50, a
bushel of corn $1.75, the same prices as in 1972, and well below the cost of
production. A new combine to harvest those crops costs well over $120,000.
Left behind
While the U.S. economy continued to grow in the 1990s, it left
rural America behind at the expense of farmers and other workers in our
society, according to Bill Christison, president of both the Missouri Rural
Crisis Center and the U.S. National Family Farm Coalition. The truth is
that there is a very severe farm crisis in the U.S. and Canada, and it is on
the verge of forcing most of the family-sized farmers in our nation off the
land, he said.
According to a recent National Farmers Union, Canada, report:
In the 1930s it took a worldwide economic collapse, a stock market crash,
mass unemployment and a prairie-wide drought to drive net farm incomes to
negative values. Today, stock markets are booming, employment levels are fair,
the weather is generally good and crops are average or better. The current farm
crisis is unprecedented in times of economic prosperity and
stability.
Thats what hurts the most probably, Julie Geiger
said, watching on TV the wealth and luxury that exists in the cities and
in some pockets of the rural U.S., while most of us out here scrape by. My
husband works in town to help support our farm; thats the only way we can
keep it going.
In nearby Missouri, traditionally a farm state, it is estimated
that 80 percent of farms are unable to make it without outside work of some
kind. Farming on a small scale has become a kind of hobby. Only large-scale
industrial farming appears to have a future. Industrial agriculture has been
defined, even by its proponents, as a system where the farm owner, the farm
manager and the farm worker are different people. Thats a dramatic change
from the historic structure of agriculture dominant in the Midwest and Great
Plains, where traditionally the people who labored in farming had also been
those who made the decisions and reaped the profits.
Jack Geiger, Julies brother who also works their
familys farm, growing organic wheat and corn, told NCR: What
happens is that the farms that survive get bigger and bigger, while the
medium-sized and small farms go under. In just a couple of generations, we have
gone from sustainable farming to this new farm situation with fewer and fewer
small guys.
Julie Geiger added: The rule of thumb has it that 50 farms
support one business on Main Street, so the town starts to feel the pinch when
the farms go down. Then Wal-Mart comes to town and the rest of the small
businesses on the square must shut down. They cant compete. Its
happening right here in nearby Atchison, Kansas. The Catholic prep school there
has announced it will sell some of its land so Wal-Mart can build a Super
Center. All the little mom-and-pop stores are out of business.
Its difficult to even get folks together to talk about
it, Julie Geiger said. Farmers have a reputation for being stoic
and close-mouthed. They keep it bottled up and the result is a lot of
depression and other problems, and they wont go to get help.
When we pass McDonalds, she said, and my
son Dylan expresses a yearning for a Happy Meal, like all the other kids his
age, I patiently explain that McDonalds is the largest purchaser of beef,
pork and chicken in the U.S., getting that meat from large confinement
facilities that are unbelievably cruel to the animals and destructive to the
environment, that the widespread consumption of fast food is
directly related to the loss of small family farms.
She said its an ongoing struggle against the fast food tide
with children, because peer pressure is so strong. But she keeps at it because
daily she sees the consequences to rural life of a food system that is more and
more centralized and out of sync.
Since 1986 the state of Kansas has counted 293 farm-related
suicides, nearby Oklahoma has tallied over 500. Mental health professionals
point out that the stresses accompanying family farm loss lead to substance
abuse, marital conflict, domestic violence, divorce, youth conduct disorders
and suicide. As Julie Geiger pointed out, the problems are not limited to
farmers, but also afflict small-town residents. There is some evidence of
collective depression affecting entire communities.
Desperate to stay
The devastation in Americas rural communities is
caused by the loss of infrastructure that makes society work, Mary
Hendrickson, professor of rural sociology at the University of Missouri,
Columbia, told NCR. The small farms go down, and they pull everything
else along with them. What disturbs me most are the compromises rural
folks have to make in order to stay on the land. People are desperate to stay
because of family connections and love of the land, and they find themselves in
a powerless relationship with the big guys. As a result, they have to do
unpleasant things.
When food decisions are made somewhere else, dollars also go
out of the community. You lose human capital, too. When you work for someone
else, you dont learn those leadership skills, the ability to evaluate
many factors and uncertainties and then make good decisions that have been the
hallmark of farming since day one in this country.
Public figures are actually telling farmers there is no
necessity for small-scale agriculture in the U.S. anymore, said
Hendrickson. Tough luck, they say, you just have to
move, go somewhere else. But people dont want to move. Not only do
the farmers have to leave their land, but the butcher, hardware store
proprietor, implement mechanic in town, they all have to go, too. Then all
thats left is the Wal-Mart.
One alternative that allows farmers to stay on the land is the
increase in contract farming, a system wherein the small farmer
contracts with a big company to grow crops or raise animals.
Growers find themselves trapped in debt-laden relationships with big ag
companies like ConAgra that turn them into serfs while making a fortune on
their backs. This is definitely on the rise, said Hendrickson, and
these are the rural stories that still make me cry.
The big companies own the feed and animals. The farmer has to
borrow for buildings. Farmers manage all the risk. Contracts are signed for
three months at a time. These contracts cant be reviewed by a lawyer.
There are pages of small print. The farmer is given 24 hours to sign. In
other words, none of the usual consumer protections are present, like the usual
three days to renege, Hendrickson pointed out.
Farmers in these contracts are not allowed to discuss it
with us, but we estimate that working full-time they are making $16,000 a year,
and are never out of debt. In effect, they are indentured servants. Its a
complete lose/lose situation for farmers. Most contract farmers say they would
not pass this way of life on to their kids.
Contract farming, once confined to the South and to marginal
areas, is now moving into the heart of farm country, the upper Midwest,
according to Hendrickson. It is tearing the soul out of farming,
she said.
Darrel Buschkoetter, a Nebraska farmer, contends that the
situation is particularly devastating because farming is more than just a job.
When they looked into this farm crisis, mental health professionals
quickly learned that farming is not just an occupation. Farming and being a
farmer and owning a family farm is a very complex psychological, sociological
and, some would say, spiritual connection. Family farming is a way of life, a
profession, a family heritage, a covenant with the land, and a commitment to
future generations.
Half the farmers and all the spouses in Iowa are working
outside the farm to make ends meet, Cece Arnold, a social worker at the
National Catholic Rural Life Center in Des Moines, told NCR. This
causes stresses that if not channeled in healthy ways lead to domestic
violence, suicide, depression. An added stress is that when one loses land that
has been in the family for generations, you are letting the ancestors down.
Neighbors are pitted against neighbors. Family members are in conflict with
others in their families.
Tale of two farm bills
The driving force behind recent U.S. farm policy is the 1996
seven-year farm program titled the Federal Agricultural Improvement and Reform
Act (FAIR), passed in the Clinton administration. The bill, nicknamed the
Freedom to Farm act by its proponents, put an end to the New Deal system of
production controls and eliminated federal price supports. The act was designed
to expose farmers to the free market, reducing the level of government
interference.
The expectation was that farmers would make a killing in the
export market. The market will decide which farmers should stay in
business and which farmers should choose other avenues, one proponent,
Kevin McNew, a professor at the University of Maryland, told an audience in
August 1999. It will do so solely on the basis of efficiency and costs.
Those that are efficient and produce at lower cost shall remain. Like any other
freely competitive industry, competition is not always kind but it is always
fair.
But the policies have been such an unmitigated failure that
Congress had to appropriate massive bailouts the last three years to keep
farmers on the land. In 1998, emergency aid to farmers totaled $15
billion. In 1999, it grew to $23 billion.
As a result, some farmers nicknamed it the Freedom to
Fail act. Large grain buyers reaped the benefits, obtaining subsidized
grain, but the small farmers didnt share in the largesse. Family
farmers throughout the country say the agribusiness success in Freedom to Farm
has returned farmers to the Depression-era conditions that brought the New Deal
farm programs in the first place, according to Christison.
This year a new farm bill passed the Senate and House and was
signed May 13 by President Bush. It will likely leave a lasting imprint on
whether most small farmers in the United States will be able to stay on the
land in the next century.
Katherine Ozer, executive director of the National Family Farm
Coalition, told NCR: A sustainable future for rural America
depends on establishing an entirely new agricultural framework, but that major
change in direction isnt reflected in the new bill.
Its an improvement in some ways, but includes massive
subsidies that will go to the big operations mostly. It does not move toward
our basic requirement for the survival of small family farms. It does not
reinstate the ability of farmers to get a fair price from the market rather
than from taxpayers. For a long time now prices have been set artificially, and
they have favored the big guys. Now the large grain traders should be paying a
price that pays the farmer.
Current farm policy leaves taxpayers hung with a cost that
should be borne by agribusiness, said Helen Waller, a wheat farmer from
Circle, Mont., and past chair of the National Family Farm Coalition. Last
year, taxpayers paid out $71 billion in farm and ranch subsidies while the
corporate giants laughed all the way to the bank. Cargill recently reported
profits up 67 percent, ConAgra raked in a 55 percent increase in half- year
profits, while Tysons profits tripled
to almost 24
percent.
According to Waller, the question that American citizens must
answer is, How can we establish an economically and environmentally
sustainable food production and distribution system in this country that will
provide wholesome food at affordable prices?
She says its a national security issue. The tragic
surprise of Sept. 11 has been linked to the attack on Pearl Harbor.
Then-President Roosevelt was outspoken in his conviction that in order to win a
prolonged war, it is essential to have strong and stable manufacturing and
agricultural sectors. Its clear that free trade has allowed
deterioration in both. Lack of commitment to a rational long-term farm and food
policy has caused the exodus of hundreds of thousands of farm families from the
land since 1980. National food self-sufficiency is as important to national
security as military power.
A way out of the bind
Jack Geiger farms the familys acreage organically, growing
wheat, corn and milo. Its a way out of the bind for many of us, a
way to stay on the land. The organic market is growing all the time. The
taxpayer realizes that by supporting farm subsidies he or she is just paying
for a system that poisons the water supply and destroys the soil. Organic
methods reverse this, and they are a boon to the consumer as well as the
farmer.
There is real accountability in the organic trade. When you
buy an organically certified product, you can see on the label a number that
allows you to track back to where and by whom the wheat was grown, while the
conventional food system is based on anonymity.
The battle in the past was between the conventional system and the
organic system, according to Geiger. But now many of the organic outlets
have been bought up by the big guys. In the future, the battle will be for a
sustainable system that is local. An organic system is just as bad
as the conventional one without sustainability. The big organic farmers still
beat the land into submission and their products must be transported long
distances with the accompanying environmental damage, he said.
Were the producers of the most important commodities
necessary to sustain life. We must begin a new process of sales, distribution
and trade. We must retain control of our production, Jack Geiger said.
Janet Jacobsen, an organic farmer and president of the Northern
Plains Sustainable Ag Society, agrees with Jack Geiger. She recently wrote that
organic production is not the solution to our increasingly globalized
production system. Consolidation of companies into vertically integrated
clusters has begun to mirror the conventional markets. There needs to be a push
for local and regional food systems that are based on how and by whom our food
is produced. When we allow global corporations to handle our production, we are
opening the door to be exploited.
Charles Walters, editor of Acres U.S.A., a newspaper
devoted to sustainable agriculture that has been published for 30 years, feels
that the loss of the family farm deprives society of an element essential to a
democratic nation, a thriving rural base. Independent farmers who
maintain small- to medium-sized operations, with their intimate knowledge of
natural processes and their distrust of artifice and pretense, are a necessary
check against the excesses of urban civilization, he told a gathering at
the annual meeting of the National Catholic Rural Life Conference last year.
Having rid itself of most of these people, the U.S. now suffers from
severe imbalance. Its a country out of whack with itself.
Judith Dye, a United Methodist pastor in Blue Springs, Neb.,
laments the loss of the spiritual connection in farming. I was walking on
the land of a farm of a friend of mine with his dog, she said, and
all of a sudden it struck me in the pit of my stomach, being out there where I
could see 180 degrees of sky. This is what farmers miss. This is a connection
with the Almighty. This is the connection with our Spirit. It isnt just
about land ownership. Its also about where do we find our God.
Rich Heffern is NCR opinion editor. His e-mail address
is rheffern@natcath.org
Clarification
In the first installment of this series, headlined Food
Fight, (NCR, May 24), the box at the bottom of Page 15,
Regulating food irradiation, did not explain that
kiloGray is a measure of ionizing radiation, the kind of x-rays
approved by the U.S. Food and Drug Administration for use as a food
preservative. The kiloGray is the same as an older measure, megaRads. Long-term
health effects of consuming irradiated food are unknown; irradiation reduces
the antioxidant vitamins in vegetables. -- Rich Heffern
Related Web sites
Ecological Farming
Association www.eco-farm.org
Environmental Working Group Farm
Subsidy Database www.ewg.org/farm
The Land
Institute www.landinstitute.org
Monsanto www.monsanto.com
Info
about Monsanto v. Percy
Schmeiser www.percyschmeiser.com
National Catholic Rural Life
Conference www.ncrlc.com
National Family Farm
Coalition www.nffc.net
Organic Consumers
Association www.organicconsumers.org
Sustainable Agriculture
Network www.sare.org
National Catholic Reporter, May 31,
2002
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