Food Fight:
Local Ways Healthy farms mimic natural ecosystem
Small farms may survive with the
kind of growing and marketing innovations examined in the main article, but if
world agriculture is going to feed 6.2 billion hungry mouths, larger-scale
farms also will be necessary. The Land Institute is a place that is answering
questions about how big farms can be managed sustainably.
The town of Salina perches on the banks of the Smoky Hill River in
the middle of Kansas, where the prairie segues into high plains. On its
outskirts sits the Land Institute, a Midwestern farm hooked up to computers and
database software to become a research center. Behind the one-story main office
building are several greenhouses and a big, dark and shining photovoltaic array
aimed south at the sun. Nearby are fields with rows marked with stakes and
identification tags and planted with various crops. At the far edge of the
complex is a large tract of untouched prairie, where barn swallows swoop and
dive over colorful, tall grass wildflowers.
The Land Institute just celebrated its 25th birthday. In 1976, Wes
Jackson and his wife, Dana, abandoned careers in academics to pursue their
vision of a natural farming system based on perennial crops. At the outset,
Jackson set himself and the institute they founded a 50-year timeframe for
proving and demonstrating that there is a better alternative to the wasteful
and destructive ways of conventional agriculture.
By the time Jackson began his research, large farms in Kansas and
elsewhere in the Midwest and the wider world had developed into operations
heavily dependent on petrochemicals and overuse of the local water supply. As
an academic, Jackson had read a masters thesis written in the 1930s that
compared a never-plowed native prairie with an adjacent wheat field cultivated
for decades. The student, William Noll, found that the native prairie allocated
the rainwater over the course of a year -- a Dust Bowl year that turned out to
be the driest on record. Even though there were plants that died, essentially
all the perennial species survived. The nearby wheat field died off entirely.
Noll concluded that the prairie is a system that has evolved a
natural water conservation program.
Now if you go to another spot in the ecological mosaic of
the planet, the tropical rain forest, Jackson pointed out, water is
the nemesis of fertility, with average rainfall of 300 inches a year. There you
have a system designed to pump huge quantities of water back up into the
atmosphere, the opposite of what the prairie does. Each place has developed a
system appropriate to its nature.
What Jackson calls Homo the Homogenizer comes along,
with an abundance of fossil fuel, and changes all these diverse environments to
meet his expectations rather than trying to meet the expectations of the
landscape. The breadbasket of the world is primarily
grasslands; the human is primarily a grass seed eater. At the Land Institute we
ask, What will nature require of us here? What will nature help us
do? Thats our research agenda, Jackson said.
Conforming to natural laws
The nature-friendly alternative out on the Great Plains would be a
mix of perennial food grains, derived from adapting conventional annual crops
plus domesticating wild perennials, according to Jackson. The key advantages
would be ecological stability and grain yields Jackson hopes will be as good as
those achieved with annual crops. Ecological objectives would be attained by
ending the huge problem of soil erosion, since annual plowing would no longer
be needed, and by ending the pollution caused by agrochemicals.
If you want to farm sustainably, Jackson said,
you have got to make your farming conform to the natural laws that govern
the local ecosystem. Youve got to farm with both plants and animals in as
great a diversity as possible, youve got to conserve fertility, recycle
wastes, keep the ground covered, etc. -- fit the farming to the farm, not to
the available technology or the market. In short, maintain a proper connection
between the domestic and the wild.
Specific research at the Land Institute has focused on developing
mixed perennial grain crops as food for humans where farmers use nature as a
standard or measure in making their agronomic decisions. The prairie,
left alone, Jackson said, recycles materials, sponsors its own
fertility, runs on contemporary sunlight and increases biodiversity.
Present agricultural systems do the opposite: They erode and degrade ecological
capital as they provide for human needs. This is the problem of
agriculture, introduced when our ancestors made the transition from
foraging in the wild to sowing food crops millennia ago. Our research
suggests it is now possible over the next quarter-century to solve this
10,000-year-old problem, said Jackson.
A recent project of the Land Institute is a feasibility study that
involved running a farm for 10 years without using fossil fuels. Marty Bender
heads the Sunshine Farm Project.
Sunshine Farm contains 50 acres of bottomland crops and 100 acres
of upland pasture, mostly native prairie. The farm has several tractors, a full
array of implements, farm buildings and grain bins. Crops and animals on the
farm are representative of plains agriculture. Sunshine Farm uses renewable
energy technologies and applies innovative farm practices to conventional crops
and animals.
The renewable energy technologies used on the farm include draft
horses, a biodiesel-fueled tractor and photovoltaics for providing electricity.
Biodiesel fuel is made solely from plants. The farm crops are wheat, milo,
sunflowers and alfalfa. Farm animals include chickens for broilers and eggs,
some longhorns for beef, horses for the hard pulling.
The last year of field study for the farm was 2001. Comprehensive
data on the energy, materials and labor and the results of the 10 years of
operation are being tabulated and put together for publication. Sunshine
Farms goal is to calculate the amount of productive capacity a
sustainable farm must devote to its own fuel and fertility. With this
information, a more effective national policy could be formulated for the
transition of agriculture to renewable energy.
Bender said that overall there was no decline in soil nutrition
over the 10-year period. He said the economic profitability of the farm is
really not a pertinent result, because the current economic system does not
reflect the ecological costs that will be important in a post-fossil-fuel era.
Energetics is far more important than economics for this project,
Bender said. The aim of the farm project is to provide an extensive computer
database on the energy, labor and materials required for a farm to run on
sunlight alone.
The value of place
Another element of the Land Institutes approach to rural
economies and life is the Matfield Green Consortium for Place-Based Education,
based in the Kansas town of Matfield Green in Chase County, in the Flint Hills.
This program, funded by the Annenberg Foundation with a Rural Challenge Grant,
translates the vision of the Land Institute into instructional programs for
students with the aim of fostering sustainable communities. The challenges
facing the communities served by the Matfield Green Consortium include the
usual rural woes: depletion of natural resources, loss of population and
economic base and absentee land ownership.
In most rural schools now kids usually learn that the
important people and places are always somewhere else, off in the cities, far
away, Bev Worster, program director, told NCR. Students
learn that if they want to be somebody and accomplish things, they must go
elsewhere. We try to reverse this by offering students a more ecological view
of rural communities, both natural and human.
The consortium programs are designed to strengthen the connections
between local people. At the Land Institute we believe healthy places
mimic natural ecosystems, working together toward sustainability, said
Worster.
Students learn the value of place and stewardship in a wide
variety of ways, she added. Student learning is performance-based.
Their work is published or gets an audience in the community. Student
landscaping projects are done in public places. We get the students out in the
Flint Hills, working to restore the native prairie. Worster said that
recently some students planned a park, built split-rail fences, put up
butterfly feeders and then opened it to the public. Other students study local
history, interview their grandmothers, or learn the old country art of
quilting.
She said that some ask whether this approach promotes
provincialism. Isnt the goal of education to broaden horizons?
Worsters answer is that too often in rural America the children have lost
touch with their location. Theres even a kind of disdain for small
towns and rural areas communicated in the media. We want them to learn that
small towns and farms are good places to live, that people, community and land
all have to prosper together. The local ecosystem includes the human, and if
one element of this triangle suffers then they all do.
Worster said she knows the program is working because a rancher
told her that, thanks to his childrens education, he now thinks of his
property as prairie rather than just grassy plots for feeding his stock.
For me, said Worster, that translates to real
success.
-- Rich Heffern
National Catholic Reporter, June 7,
2002
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