Special
Ministries Section
Jesuit sees hope cropping
up for struggling Appalachia by BETH DOTSON Special to the Nation Catholic Reporter
Mount Vernon, Ky.
To get a sense of the images some
people carry in their heads about Appalachia, just take a look at the movie
Coal Miners Daughter: environmental catastrophe, grinding
poverty, bleak lives that trigger despair or the yearning to escape.
But when Jesuit Fr. Al Fritsch looks out his window in rural
Kentucky, he sees something else. In the old-growth forests that still thrive
in Appalachia, Fritsch sees incredible wealth -- and whats more
important, hope.
Managed creatively and responsibly, these forests could become the
cornerstone of a sustainable way of life for the region, according to this
unconventional Jesuit.
Perhaps his most intriguing case in point involves ginseng.
The ginseng root, which thrives in Appalachias old-growth
forests, is popular these days in several wildly disparate markets. Usually
processed into pills or powders, it is used by athletes as a performance
enhancer, by the lovelorn as an aphrodisiac and by New Agers attracted by its
mystique as an ancient Asian remedy and meditation aide.
Appalachia is already the center of a small but thriving ginseng
business, and Fritsch thinks expansion in responsible fashion could provide an
economic boon to the region -- and help conserve its forests to boot by
providing alternatives to logging and mining.
While this kind of thinking could come from either a Harvard MBA
or a Sierra Club specialist, it hasnt. Instead Fritsch is leading the
effort. And while environmental concern and economic progress are important to
him, its not the core of what hes about. Fritsch believes that in
protecting the earth and serving people, hes living out his priestly vows
to carry the gospel to the world.
Think of him, therefore, as a sort of eco-minister.
Hes certainly not your typical eco-activist. He doesnt
picket the ranger station or chain himself to trees. Instead, he founded
Appalachia Science in the Public Interest, a nonprofit group he started in 1977
after working with the Center for Science in the Public Interest in Washington.
The Appalachian groups purpose is to help people find ways to live as
responsible stewards of the earth.
Because of its location in the economically impoverished
Appalachian region, the group concentrates on making science and technology
responsive to the needs of low-income people. That translates into finding
sustainable life-styles and work.
Oldest, most varied forest
While the groups activity reaches into a variety of areas,
one major concern for the past several years has been maintaining the health of
the mixed mesophytic forest in Appalachia, the oldest and most varied temperate
hardwood forest in the world. The forest is an economic asset to Kentucky
because it provides timber for logging and an attraction for tourists.
Fritsch hopes to play up the tourism angle, arguing that its
a more responsible way to profit from Appalachias natural resources.
We really believe that using a forest for recreation is far better than
using it to cut out timber, Fritsch said.
Not just any kind of recreation will do, however. In 1990, the
group took on the cause of regulating the use of off-road vehicles in the
forest. These can cause irreversible damage to the forest ecosystem.
No one [in Kentucky] was talking about the use of off-road
vehicles prior to our entry into this in 1990, Fritsch said. So the group
did talk about it, with the public and with decision-makers. It took seven
years of work, but now the U.S. Forest Service has heavily restricted the use
of off-road vehicles in Kentuckys forests.
We are making ethical distinctions. A person cant just
come into the forest and do any kind of recreation they want, Fritsch
said.
Fritschs most unconventional plan for the forest, however,
is to develop the environmental and economic benefits of ginseng. With its
natural canopy of oak, hickory, maple and poplar trees, the forest encourages
the plant to grow naturally and has made Kentucky the primary exporter of wild
ginseng root since the 1700s.
Ancient remedy
Ginseng is traditionally associated with China, where it was
cultivated for its alleged healing properties as early as 400 B.C. Its name
translates to man root, so named for its person-like shape.
Tradition has it that the root promotes longevity and stamina,
cures depression, relieves stress, improves concentration and is useful against
such ailments as headaches, insomnia, indigestion and even acne. It also
supposedly boosts the male sex drive, making it a sort of proto-Viagra.
While Western medical authorities are quick to point out that most
of these claims are undocumented, the ginseng root does apparently produce a
chemical called ginsenoside that can boost absorption of protein, fat and
sugar. A few studies have shown a positive effect from ginsenoside on slowing
down aging in cells.
Whatever the case, ginseng is in demand and can mean big bucks for
harvesters. China, Korea, the United States and Canada are the main exporters
of the root, though the Asian version is not natural. Due to deforestation,
China does not have its own natural ginseng. Much of the U.S. production comes
from the Appalachian regions of Kentucky.
The ginseng root sold in Asia has always been a high quality, wild
root. It might sell for $400 to $600 per pound. A cultivated root of low
quality might bring only $12 per pound. Fritsch believes the key is for rural
Appalachian growers to produce high-quality root while educating consumers
about the superiority of their product.
For decades, Kentuckians have hunted ginseng, dug its roots and
replanted its seed. With todays expanding market, however, inexperienced
people are scouring the forest in growing numbers. Often they dig up the roots
too early, before the plant has developed seed.
Fritsch estimates that within five years, ginseng could be an
endangered species as a result of irresponsible digging and loss of forest
cover to the logging industry.
So, in 1999, the Kentucky Jesuit is trying to save the herb that
was first documented by a French Jesuit, Paul-Emile Jartoux, in 1714. Jartoux
wrote an article about the ginseng he found in China. Within a year or so,
another French Jesuit, Joseph-Francois Lafitau, identified ginseng in
Canada.
It is only a matter of a few years when there will be no
wild ginseng at all, Fritsch said. And so were hoping that we
will get something going that will save this and at the same time will get the
government involved with stopping the poaching and stopping the harvesting of
wild ginseng.
If Fritschs group can prove how valuable the root is to
enough people, they can save the plant and the forest and help people in an
impoverished region earn money.
Fritsch wants to share the information he gathers with the
approximately 220,000 owners of small tracts of Kentucky woodland with a north
slope suitable for growing ginseng. Almost 93 percent of all forestland in
Kentucky is privately held.
One challenge, according to Fritsch, is to encourage farmers to
focus on a few sustainable crops rather than chasing after new
possibilities.
A lot of people take the approach that any type of material
in the forest, any type of forest product is good. We dont take that
approach, Fritsch said. We say that if you focus on a lot of forest
products, you are going to destroy them. ... Instead, we say lets focus
on a few that we can replicate in some fashion.
Pesticides a problem
Another key issue is pesticides, which some farmers are tempted to
use in environmentally damaging ways. Fritsch is trying to convince farmers
that doing so harms the ecosystem and undercuts their own future
profitability.
Most U.S. consumers know little about where herbal remedies come
from. They assume that because it is herbal, it is natural and good
for them. However, these herbal remedies are not regulated by the Food and Drug
Administration and might be cultivated with chemicals. Fritsch said that
cultivated ginseng often contains pesticides.
People are making wild claims on their labels when they are
marketing their product, said a development expert working with Fritsch.
But what you have to do is actually contact the grower or contact the
producer and have them send you information about their harvesting practices.
If theyre saying organic and produced in nature, you have to get, for
your own satisfaction, what they mean by those claims.
Syl Yunker is a ginseng purist who doesnt use chemicals on
his crop. Hes working with Fritschs group on launching the
Appalachian Ginseng Foundation, a group of growers and those interested in
ecologically compatible economic development.
After years of studying the plant and markets, Yunker has
developed a method of growing virtually wild ginseng from seed
planted on his forest property in eastern Kentucky.
Yunker formed the Boone-Sang Cooperative, which now has
approximately 30 members, a third of whom are growers and the rest of whom are
interested and supportive of the initiative. Cooperative members share
information about growing and marketing. Working together, they could have a
larger quantity of ginseng to sell, which is what most buyers are interested
in.
In 1995 Yunker went to China, the best market for wild ginseng, to
find out what buyers would pay for his root. They asked how many tons he could
supply. This points out the need for joint marketing efforts because small
growers do not produce tons.
Yunker is still researching the market and his product. He
recently sent his root to the University of Philadelphia to have its contents
tested to determine its quality. The cooperative also completed a survey of 300
buyers and growers and established a standard grading system that could help
growers know what their product is worth.
After more than 50 years of studying ginseng, Yunker believes it
is a product that can help people earn money while it saves the forest.
At the same time, Fritsch isnt putting all his eggs into
ginsengs basket. The group is also looking into the use of other forest
products, such as kudzu, an exotic plant that was introduced to Kentucky as
ground cover to stabilize hillsides. Because the climate is right, kudzu grows
prolifically. However, it could harm the forest.
The Japanese, where it originated, cultivated it and they
can use all the kudzu root we can send them, Fritsch said. But first
Appalachians will have to address such questions as how to dry it and ship
it.
Facing skepticism
Fritsch knows theres considerable skepticism in some
environmental circles about whether profit and protection can mix in the way he
envisions. He recalls asking a Native American to be a guest on Fritschs
television show, Earth Healing, which airs monthly on WOBZ in
London, Ky. Fritsch wanted to do a program about gathering in the wild.
The potential guest refused. He said we are working with
Americans who do not have a sense of a moral ethic about how to gather things.
That cant be taught at the same time that you are identifying materials
that could be gathered, Fritsch recalled.
The Native American felt that giving people some information about
gathering, rather than a complete understanding about the interdependence of
forest species, could hasten the destruction of the woodlands.
The Jesuit is not naive about the challenges he faces.
Security is a big problem. Market is a big problem. Making a distinction
for the public is a big problem. And these pesticides that are used on
cultivated ginseng, those are all big problems. So were trying to tackle
all of these at the same time, Fritsch said.
In so doing, Fritsch sees himself walking the path of his Jesuit
confreres from centuries past, doing all things to the glory of God. In this
case, hes helping to build a future in a place that too often seems
burdened with a dying past.
National Catholic Reporter, January 22,
1999
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